Pan-Fried Green Prawns with Ginger & Garlic

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Preparation info

  • For

    Six

    Starters
    • Difficulty

      Easy

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

Ingredients

  • 18 medium-sized green prawns, shells and heads intact
  • 8 cloves of garlic, peeled
  • 3 thumbs

Method

Rinse the prawns with cold water and dry them well in a cloth. Put the remaining ingredients, except the lime juice, into a food processer and purée to a paste. Toss the prawns in this, cover with clingfilm and keep in the fridge for at least 6 hours.

When you’re ready to cook the prawns, heat a heavy frying pan (preferably non-stick) until it is extremely hot – the heat is needed to ma