Crispy Deep-Fried Prawns & Okra with Mango Salsa

This is a great mix of all the tastes and textures 1 love: sweet and tangy, savoury and salty, soft and crunchy. Deep-fried foods seem to appeal to us all and feature in cuisines the world over. The first time I saw okra growing was in a cousin’s garden in Conway, Arkansas, when my partner Michael and I were visiting en route to England in 1989. It is a member of the cotton family and one of the most beautiful plants I’ve seen. That night – as we feasted on okra frit