Squid, Coriander & Lime Salad with Pickled Vegetables

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Preparation info

  • Squid (For

    Four

    Starters)
    • Difficulty

      Medium

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

This is a perfect dish for summer and if you already have some pickles in your fridge it is quick to make up. The pickles give the dish a lovely crunch; the recipe given here makes enough to set some aside for future occasions.

Ingredients

Pickled Vegetables

  • 300ml (11fl oz) cider vinegar
  • 600ml (1

Method

Bring the vinegar, water, sugar, star anise and ginger to the boil, put a lid on the pot and simmer for 5 minutes. Meanwhile, finely julienne the peppers, mooli and carrots. Slice the cucumber into thin discs and mix in a large bowl with the other vegetables. Put these into a large glass or ceramic preserving jar and sit the jar in a tub of hot water for a few minutes to warm. Bring the picklin