Monkfish Coconut Curry on Red Rice with Green Sauce


Preparation info

  • For


    Main Courses
    • Difficulty


Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About


  • 6 cloves of garlic, peeled
  • 1 6cm (in) pie


Rinse the rice in a colander under running water for a minute to remove rice dust. Put it into a heavy saucepan with the tomato paste and the water and stir well. Place on a high heat until it comes to the boil, stirring twice during this time. Cover with a tight-fitting lid and turn to a very low simmer. Cook for 12 minutes before turning off the heat and removing to a warm place to con