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Six
Main CoursesMedium
By Peter Gordon
Published 1997
Rinse the rice in a colander under running water for a minute to remove rice dust. Put it into a heavy saucepan with the tomato paste and the water and stir well. Place on a high heat until it comes to the boil, stirring twice during this time. Cover with a tight-fitting lid and turn to a very low simmer. Cook for 12 minutes before turning off the heat and removing to a warm place to con