Coconut & Duck Leg Curry on Coconut Rice with Pickled Plums

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Preparation info

  • For

    Six

    Main Courses
    • Difficulty

      Easy

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

The plums need to be made at least three days ahead, but they’re best after ten. Covered, they will keep in the fridge for three months. There is no chilli in the recipe; add some if you want. To make the coconut rice, use the recipe for red rice but leave out the tomato paste and replace half the water with unsweetened coconut milk.