Thai – Style Salad of Lamb & Peanuts with Lime Dressing

The first time I ate this salad (at a Thai restaurant in Brunswick Street, Melbourne) it was made with beef and I was blown away. A couple of years later I was discovering different versions of it in Thailand itself – so different that the beef was often replaced by chicken, duck or even green papayas! At home we add loads more coriander and, if you can get your hands on some Vietnamese mint, throw that in too.