Sweetcorn Fritters

The sweetcorn fritters are good served as a canapé – with crème fraîche, smoked salmon and chives on top – or made into larger fritters and topped with a salad of chopped rocket and tomato as a starter. I’ve even made them as a side dish for grilled chicken. The mix will keep in the fridge for a day; just remember to stir it well before cooking. The fritters can be eaten hot, cold or at room temperature.