Wok-Fried Chinese Greens & Shiitake Mushrooms with Sake

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Preparation info

  • For

    Six

    Portions to Accompany a Meal
    • Difficulty

      Easy

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

This vegetable dish goes well with so many main courses, such as the pork belly, barbecued fish, roast chicken or braised duck. For the Chinese greens see what’s available in your local Chinatown or Asian supermarket; otherwise use a mix of finely sliced cabbage, chard, celery and courgettes. I tend to use pak choy, bok choy and choy sum, but I will try anything else that’s fresh and green. You can use either fresh shiitake mushrooms, which are now easier

Ingredients

Method