Butter Bean & Herb Stew


Preparation info

  • For


    • Difficulty


Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

I love pulses and dried beans. I used to think they were only for winter when fresh beans and peas were unavailable. What a stupid idea! Over the years I’ve come to depend on them for all sorts of dishes at all times of the year. The following recipe is great whether served hot as a winter lunch with crusty bread and steamed cabbage, served cold on bruschetta at a summer picnic or warmed lightly to serve with barbecued tuna drizzled with basil oil.

As with all dried pulses, don’t ad