Bottled Lemons

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Preparation info

    • Difficulty

      Easy

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

And here’s a way of using up those surplus lemons your friends brought from their organic citrus farm! Watch out for the bubbles that sometimes form when lemons have been in oil for a week or so – this is just the air coming out as they begin to ‘pickle’. If this happens you’ll need to let the air out every day or two to avoid the fizzing that may occur when you do eventually get round to opening them. Keep the jars in a cool place and use only the best and tastiest lemons. The oil takes on

Ingredients

Method