Smoked Paprika, Feta & Almond Pesto

This is one of those Sugar Club items that owes its origin to a mistake. The usual basil and pine-nut pesto (served on grilled squid) was on the menu, but it had run out. As I was preparing to make a new batch panic set in – we had no pine nuts, basil or parmesan. On the spot I had to come up with something that would go with the dish and could be made from ingredients that we did have to hand. This is the result, and it’s now a regular on the restaurant’s ever-changing menus. Smoked paprik