Almond Wafers

These crunchy wafers can be made with almost any nut, including coconut. The rule to follow is that if you use finely ground nuts, use half the quantity that you would if they were flaked. Any spice can be added to the mix (e.g. ground cinnamon or nutmeg), so it’s a versatile recipe and a great way to use up egg whites. The mix keeps in the fridge for up to ten days.