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Pear & Amaretti Tart
- For
Eight
- Difficulty
Easy
By Peter Gordon
Published 1997
Amaretti are those delicious little crunchy biscuits from Italy that are often thought to be made with almonds. The unusual taste actually comes from ground apricot kernels - from which the well-known liqueur is also made. This pear and amaretti tart is rich and decadent and should be served with lots of lightly whipped cream. It is fine prepared a day ahead.
Ingredients
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