Brandy Snaps

Preparation info

    • Difficulty


Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About


  • 50g (oz) golden syrup
  • 50g (


Put the syrup, sugar and butter into a pan and boil until the mix goes a light brown colour, stirring continuously. Remove from the heat and stir in the flour, avoiding lumps. Return to the stove and cook, stirring continuously, for 2 minutes (it will colour a little in this time). Remove from the heat and leave to cool for 10 minutes.

Preheat the oven t