Roast Apricots & Ginger

Preparation info

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Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

Served warm or cold, this is a simple, delicious and slightly tart dessert that’s suitable for rounding off a rich meal. My stepmother Rose would often roast pears for a warm winter dessert, and I owe this dish to her. The ginger goes exceptionally well with the apricots. Mascarpone is the perfect creamy foil to the sharpness of the fruit and spice.