Label
All
0
Clear all filters

Roast Apricots & Ginger

Rate this recipe

Preparation info
  • For

    Six

    • Difficulty

      Easy

Appears in

By Peter Gordon

Published 1997

  • About

Served warm or cold, this is a simple, delicious and slightly tart dessert that’s suitable for rounding off a rich meal. My stepmother Rose would often roast pears for a warm winter dessert, and I owe this dish to her. The ginger goes exceptionally well with the apricots. Mascarpone is the perfect creamy foil to the sharpness of the fruit and spice.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title