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Six
Easy
By Peter Gordon
Published 1997
Served warm or cold, this is a simple, delicious and slightly tart dessert that’s suitable for rounding off a rich meal. My stepmother Rose would often roast pears for a warm winter dessert, and I owe this dish to her. The ginger goes exceptionally well with the apricots. Mascarpone is the perfect creamy foil to the sharpness of the fruit and spice.
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