Making Bread

Preparation info

    • Difficulty


Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About


Making bread is both easy and very rewarding. It’s something we always do at the London Sugar Club, and it was the same in Wellington. So if you visit you’re likely to find the bread different each time as we tend to let our fancy fly! I remember one loaf we made in New Zealand from fresh, chopped peaches and some over-dry blue cheese lying forgotten at the back of the fridge. It was delicious.