Name: Baluchi-style sajji masala
Cuisine: Pakistani
Ingredients: ½ tsp each kalanamak (black salt), optional, and sea salt; 1 tbsp whole fennel seeds; 1 tbsp amchoor (dried mango powder); 3 tbsp coriander seeds; 2 tbsp whole black peppercorns; 6 green cardamom pods; 2 tbsp cumin seeds

Preparation info

Difficulty
Easy

Appears in

Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

About

Baluchi-style sajji masala

Ingredients

Grind together in a dry spice grinder

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