Baluchi-style sajji masala

Name: Baluchi-style sajji masala
Cuisine: Pakistani
Ingredients: 2 tbsp cumin seeds; 2 tbsp whole black peppercorns; 3 tbsp coriander seeds; 6 green cardamom pods; ½ tsp each kalanamak (black salt), optional, and sea salt; ½ tsp each kalanamak (black salt), optional, and sea salt; 1 tbsp amchoor (dried mango powder); ½ tsp each kalanamak (black salt), optional, and sea salt; 1 tbsp whole fennel seeds; 1 tbsp amchoor (dried mango powder)

Preparation info

Difficulty
Easy

Appears in

Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

About

This can be used on lamb or chicken sajji. Store in an airtight container for up to 3 months.

Ingredients

Grind together in a dry spice grinder

2 tbsp cumin seeds
2 tbsp whole black peppercorns
6