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Sumayya Usmani

Lahori-style chargha masala

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

  • About

This can be used on chicken chargha or can be used on any other chicken roast. Store in an airtight container for up to 3 months.

Ingredients

Grind together in a dry spice grinder

  • 1 tsp black peppercorns
  • 1 dried red chilli, crushed
  • 1

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