Lahori-style chargha masala

Name: Lahori-style chargha masala
Cuisine: Pakistani
Ingredients: 1 tsp amchoor (dried mango powder); 1 tsp amchoor (dried mango powder); 1 tsp ground anardana (dried pomegranate); 1 tsp ground anardana (dried pomegranate); 1 dried red chilli, crushed; 1 tsp black peppercorns; 1 tsp dry-roasted coriander seeds; 1 tsp dry-roasted cumin seeds; ½ tsp ajwain (carom seeds); 1 tsp fennel seeds; 3–4 green cardamom pods; ½ tsp ajwain (carom seeds)

Preparation info

Difficulty
Easy

Appears in

Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

About

This can be used on chicken chargha or can be used on any other chicken roast. Store in an airtight container for up to 3 months.

Ingredients

Grind together in a dry spice grinder

1 tsp black peppercorns
1 dried red chilli, crushed
1