Name: Lahori-style chargha masala
Cuisine: Pakistani
Ingredients: 1 dried red chilli, crushed; 1 tsp dry-roasted cumin seeds; 1 tsp black peppercorns; 1 tsp ground anardana (dried pomegranate); 1 tsp amchoor (dried mango powder); ½ tsp ajwain (carom seeds); 1 tsp fennel seeds; 1 tsp dry-roasted coriander seeds; 3–4 green cardamom pods

Preparation info

Difficulty
Easy

Appears in

Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

About

Lahori-style chargha masala

Ingredients

Grind together in a dry spice grinder

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