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Sumayya Usmani

Panch puran

Five-Spice Blend

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

  • About

A blend of five spices (seeds) inspired by Bangladeshi cooking. It’s something my kitchen is never without. It’s wonderful with vegetables – use it to infuse the cooking oil before adding ingredients.

Ingredients

Mix together

  • 1 tbsp cumin seeds
  • 1 tbsp kalonji seeds (nigella seeds)

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