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Dadi’s puris

With poppy seeds and green chilli

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Preparation info
  • Makes

    5–8

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

By Sumayya Usmani

Published 2016

  • About

This is my Dadi’s (paternal grandmother) recipe – it has a delicate poppy seed, green chilli and ginger paste stuffed into a puri flatbread. It’s best eaten with chutney, and is perfect at any time of day.

Ingredients

  • 2 tbsp white poppy seeds
  • 2 tbsp black poppy seeds
  • 2–3

Method

Soak the poppy seeds in a bowl of water for 24 hours, then drain and put into a small wet grinder or food processor. Add the green chilli, ginger and dry-roasted cumin seeds and grind until smooth.

Mix the wholemeal flour and a pinch of salt together in a large bowl. Make a well in the middle and pour in enough water to make a dough. Knead for 3–4 minutes until it forms a soft to firm d

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