Hunter beef

This is a true Pakistani classic. It’s a salt-cured and spiced cut of beef, infused with cinnamon, cardamom, black pepper and jaggery, and marinated for up to five days before being boiled gently until cooked. There is nothing that can compare to its succulent texture, subtle spicing and versatility of use – the best way to describe it is as a cross between corned beef and salt beef. Use it in sandwiches with mustard and salad.