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6–8
Easy
1 hr
Published 2016
Whenever I make this I’m immediately transported to the silver sands of Seaview Beach in Karachi where I would often devour a picnic of seafood biryani with my hands while enjoying the afternoon sun. The flavours of this biryani are unique due to the green chutney, which infuses the seafood with freshness and flavour. The addition of lemons with the saffron sets off the herbs in the curry base.
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