Label
All
0
Clear all filters

Squid, mussel and prawn biryani

Rate this recipe

banner
Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

By Sumayya Usmani

Published 2016

  • About

Whenever I make this I’m immediately transported to the silver sands of Seaview Beach in Karachi where I would often devour a picnic of seafood biryani with my hands while enjoying the afternoon sun. The flavours of this biryani are unique due to the green chutney, which infuses the seafood with freshness and flavour. The addition of lemons with the saffron sets off the herbs in the curry base.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title