Lemon pickle fish

• 1 pickled lemon or ½ lemon boiled in water until skin is soft (about 1 hour)
• 1 tsp

If you want to grill the fish, rather than griddle or fry it, preheat the grill to high.

Pound the pickled lemon, if using, in a mortar and pestle until soft and pulpy. If using boiled lemon, cut the peel into tiny pieces. Add all the remaining ingredients except the fish and oil, mix together and smear over the fish to coat.

Depending on your cooking method of choice, add the o