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Mummy’s whole fish

With spiced red onion and tomato topping

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Preparation info
  • Serves

    3–4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

By Sumayya Usmani

Published 2016

  • About

A whole fish (or fish steaks) topped with spiced tomato and red onion is a quick and delicious way to add Pakistani flavour to seafood – this one is a staple in my mother’s home. You can use red snapper, mackerel or rainbow trout (whole or in fillets), or halibut or hake works just as well.

Ingredients

  • 1 whole gutted red snapper (or fish of your choice)
  • juice of 1 lemon
  • 1

Method

Rub the fish with lemon juice, salt, chilli powder and turmeric. Place on a plate, cover loosely and set aside until ready to cook.

Preheat the oven to 180°C/350°F/gas mark 4.

Heat the oil in a frying pan over a medium heat. When hot, add the cumin seeds and allow to sp

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