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3–4
Easy
35 min
Published 2016
A whole fish (or fish steaks) topped with spiced tomato and red onion is a quick and delicious way to add Pakistani flavour to seafood – this one is a staple in my mother’s home. You can use red snapper, mackerel or rainbow trout (whole or in fillets), or halibut or hake works just as well.
Rub the fish with lemon juice, salt, chilli powder and turmeric. Place on a plate, cover loosely and set aside until ready to cook.
Heat the oil in a frying pan over a medium heat. When hot, add the cumin seeds and allow to sp
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