Dadi’s turnip kebabs

These kebabs are a labour of love. Make them when you have a spare afternoon, as the process is time consuming – but don’t be put off, they are worth it. My Dadi (paternal grandmother) made these often, seemingly effortlessly, and my mother loosely wrote down her recipe years ago, which I’ve used here. She still has that cherished scrap of paper today, and still makes them fondly.