Sindhi karri

Known as karri in Sindh, this is a lovely combination of whipped natural yogurt with turmeric, tempered with infused oil (it may sound odd, but using yogurt that is a few days old works very well here). Traditionally, chickpea dumplings and seasonal vegetables are included too, and some families add boiled eggs. My mother would occasionally add boiled eggs, which were lightly fried, cut in half and dropped into the karri. This is a simple dish, best served with plain basmati rice.