Walnut and cardamom ladoo

• 2 tbsp ghee
• 3 green cardamom pods, seeds finely ground
• 250 g<

Heat the ghee in a heavy-based saucepan over a medium heat. When hot, add the ground cardamom and stir for 2–3 minutes until the ghee is fragrant. Add the ground walnuts and stir for about 2 minutes until the walnuts smell slightly roasted.

Pour in the condensed milk and stir vigorously for about 10 minutes or so, or until the mixtures comes together like a ball. Once you reach this sta