Elaichi chai

• 3 tsp Assam tea leaves
• 500 ml/17 fl oz/2

Put the tea, water and cardamom into a large saucepan and bring to the boil. When it comes to the boil, add the milk and return to the boil. Once that reaches the boil, reduce the heat to very low and simmer for 10 minutes.

Add the sugar and stir. Simmer for a further 5 minutes. Add more milk or sugar, if liked.

Pour through a sieve into a cup or glass and serve hot.