Spiced sugarcane juice

Name: Spiced sugarcane juice (With kalanamak and ginger)
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: Pakistani
Ingredients: 1 cm/½-inch piece ginger, peeled; ½ tsp kalanamak (black salt); ½ tsp kalanamak (black salt); 200 ml/7 fl oz/scant 1 cup freshly squeezed sugarcane juice, or store-bought; 200 ml/7 fl oz/scant 1 cup freshly squeezed sugarcane juice, or store-bought

With kalanamak and ginger

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

About

Summer in Pakistan sees stallholders bring out their sugarcane juice presses. The juice is freshly squeezed then laced with a kalanamak (black salt) and ginger for a kick – the perfect way to bring relief from the sun.

Ingredients

200 ml/7 fl oz/scant 1 cup freshly squeezed sugarcane juice, or store-bought

Asia
Pakistan
Drinks
Summer
Gluten-free
Vegan

Method

Blend all the ingredients together in a blender until frothy. Serve over ice cubes.