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Sumayya Usmani

Spiced pomegranate sharbat

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

  • About

Sharbat is a sweet fresh juice, and this one is a particular favourite. It’s made with freshly blended pomegranates with a touch of spice. You can make it ahead of time during pomegranate season and freeze. If you find it too strong when defrosted, add loads of ice to dilute.

Ingredients

  • 2 pomegranates, shelled, juice squeezed and seeds discarded
  • ½ tsp dried ginger
  • 2 tsp

Method

Blend all the ingredients in a blender until frothy then strain and pour over ice cubes to serve.

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