Spiced pomegranate sharbat

Name: Spiced pomegranate sharbat
Prep time: 10 min
Total time: 10 min
Yield: Serves 4–6
Cuisine: Pakistani
Ingredients: ½ tsp salt; 2 tsp dry-roasted ground cumin seeds; ¼ tsp ground black pepper; ½ tsp chaat masala; ½ tsp dried ginger; 2 pomegranates, shelled, juice squeezed and seeds discarded

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
10 min

Appears in

Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

About

Sharbat is a sweet fresh juice, and this one is a particular favourite. It’s made with freshly blended pomegranates with a touch of spice. You can make it ahead of time during pomegranate season and freeze. If you find it too strong when defrosted, add loads of ice to dilute.

Ingredients

2 pomegranates, shelled, juice squeezed and seeds discarded
½ tsp dried ginger
2 tsp

Asia
Pakistan
Vegan
Drinks
Summer
Gluten-free

Method

Blend all the ingredients in a blender until frothy then strain and pour over ice cubes to serve.