Mallorcan Turkey Stew with Almonds

• 150 ml/5 fl oz/⅔ cup olive oil
• 1

Heat the olive oil in a heavy saucepan over a medium heat and fry the diced turkey breast until it starts to colour. Add the onions, garlic, oregano and bay leaves and fry for 3–4 minutes until the onions are golden brown. Add the white wine, dry sherry and chicken stock (bouillon) and bring to the boil. Add the potatoes, season with salt and pepper, then turn the heat down and gently simmer fo