Pistachio Dukkah-Crusted Chicken Skewers with Baba Ganoush

Name: Pistachio Dukkah-Crusted Chicken Skewers with Baba Ganoush
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Spanish
Ingredients: 500 g/1 lb 2 oz chicken breast, skinned and diced; 6 tbsp pistachio dukkah; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; Green salad and natural yogurt, to serve; 2 medium aubergines (eggplant); 2 medium aubergines (eggplant); 2 garlic cloves; ½ tsp salt; 2 tbsp lemon juice; 2 tbsp sesame seeds; 1 pinch ground cumin; 1 pinch ground white pepper; 2 tbsp natural yogurt; extra virgin olive oil, to serve; 2 tbsp chopped flat leaf parsley

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

The Sun-Soaked Plate

By Marc Fosh

Published 2026

About

Ingredients

500 g/1 lb 2 oz chicken breast, skinned and diced
6

Europe
Spain
Starter
Mediterranean

Method

Baba ganoush is a smoky, creamy dip made by blending roasted aubergine with tahini, garlic, lemon juice and olive oil. Traditionally enjoyed as part of a mezze spread with warm flatbreads, its velvety texture and subtle smokiness make it a Mediterranean favourite worldwide. It also makes the perfect partner for these delicious dukkah-crusted chicken skewers.

For the skewers, place the c