White Chocolate Soup with Caramelised Figs

• 250 ml/9 fl oz/1 cup double (heavy) cream
• 100

The texture of this delicious soup is deliciously smooth and velvety, and it couldn’t be simpler to make.

In a medium saucepan, bring the cream and milk to the boil, then remove from the heat and add the white chocolate. When the chocolate has completely dissolved, add the yogurt, lime juice and zest and stir well to combine. Chill in the refrigerator for at least 2 hours.

When