Chocolate, Cardamom and Coffee Creams with Orange and Cinnamon Tuiles

Name: Chocolate, Cardamom and Coffee Creams with Orange and Cinnamon Tuiles
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Spanish
Ingredients: 50 g/1¾ oz/3½ tbsp unsalted butter; 150 g/5¼ oz/scant 1¼ cups plain (all-purpose) flour; 1 pinch ground cinnamon; grated zest of 1 orange; 100 g/3½ oz/⅓ cup golden syrup; 50 g/1¾ oz/⅓ cup coffee beans; 4 cardamom pods, lightly crushed; ½ cinnamon stick; 300 ml/10½ fl oz/1¼ cups double (heavy) cream; 80 g/3 oz dark (bittersweet) chocolate; 5 egg yolks; 180 g/6 oz/scant 1 cup caster (superfine) sugar; lightly whipped cream, to serve

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
1 hr 10

Appears in

The Sun-Soaked Plate

By Marc Fosh

Published 2026

About

Ingredients

For the Tuiles:

50 g/1¾ oz/3½ tbsp unsalted butter
150

Europe
Spain
Chocolate
Vegetarian
Gluten-free
Mediterranean

Method

To make the tuiles, gently melt the butter in a pan. Combine the flour, sugar, cinnamon and orange zest in a bowl, then add the golden syrup. Whisk in the melted butter, cover and chill for 30 minutes.

Meanwhile, preheat the oven to 200°C/400°F/gas mark 6 and line a baking shee