Grilled Razor Clams with Chorizo, Broad Beans and Tomatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
The Sun-Soaked Plate: 20 staple Mediterranean ingredients, endless flavours

By Marc Fosh

Published 2026

  • About

Ingredients

  • 1 kg/2 lb 3 oz live razor clams
  • 250

Method

Razor clams are absolutely delicious and combine brilliantly with chorizo. It is necessary to properly clean and prepare razor clams before cooking. This takes a little time, as each razor clam needs to be checked individually, but it is well worth the effort.

Wash the razor clams quickly under running water (do not soak in water for too long as this will spoil them). Check that all the