Lemon Chicken with Marjoram and Artichokes

• 4 chicken legs, separated into drumsticks and thighs
• 2 tbsp plain (all-purpose) flour
• 2

Dust the chicken pieces very lightly with flour and season with salt and pepper.

Heat the olive oil in a large, heavy saucepan over a high heat, add the chicken and cook over a high heat for 5–6 minutes, turning frequently, until a golden crust has formed. Reduce the heat and add the onions, garlic, paprika and the bay leaf and cook for 3–4 minutes, until the onions are softened but not