Preserved Lemon Cream with Pistachio Dukkah, Cherry-Rosewater Sorbet and Ras el Hanout Caramel Sauce

This is another signature dessert from the restaurant. I always say that it’s a great dish for people who don’t normally like desserts, because the flavour profiles are so interesting. When I came up with the idea for this dish, I thought it would be stimulating and slightly challenging to incorporate preserved lemons into a dessert. I then decided to introduce other Middle Eastern elements that are normally associated with savoury recipes, such as dukkah, rosewater and