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Easy
By Marc Fosh
Published 2026
Flavoured salt is sometimes all you need to bring a dish to life. If you have a food processor, making them is easy. You can process dried herbs such as thyme, rosemary, fennel, juniper or lavender with sea salt and use it to flavour anything from grilled fish or fried squid to steaks and lamb cutlets. I recommend using flor de sal for these recipes. Superlative salt has a great capacity to accentuate flavours, and flor de sal has a wonderfully pure, clean, salty taste. Flor de sal (known a
