Salsa Verde

• ½ small bunch basil
• ½ small bunch flat-leaf parsley
• 1 tbsp

This classic Mediterranean sauce is rather like chimichurri taken to the next level.

There are so many variations, but if you’re going to pick one sauce for your next barbecue, make it this one!

Blend the herbs, capers, vinegar, garlic, anchovy, mustard and olive oil in a food processor to a smooth consistency (add a little water if necessary, to loosen).

Season to taste