Roasted Rib Eye with a Herb and Grain Mustard Crust

Name: Roasted Rib Eye with a Herb and Grain Mustard Crust
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Spanish
Ingredients: 2 kg/4½ lb rib-eye beef steak; drizzle olive oil, for searing; 1 bulb garlic, cloves separated but unpeeled and very lightly crushed under the blade of a knife; 1 bulb garlic, cloves separated but unpeeled and very lightly crushed under the blade of a knife; 4 slices stale bread; 30 g/1 oz Parmesan, grated; 1 bunch flat-leaf parsley; 1 sprig thyme; 1 sprig rosemary; 2 tbsp grain mustard; 1 tbsp olive oil; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
1 hr 30

Appears in

The Sun-Soaked Plate

By Marc Fosh

Published 2026

About

Ingredients

2 kg/4½ lb rib-eye beef steak
drizzle olive oil, for searing
5

Europe
Spain
Main course
Low carb
High protein
Mediterranean

Method

A beautiful piece of rib-eye steak, roasted with Mediterranean herbs, mustard and garlic cloves, looks spectacular and tastes even better. I love to serve this with glazed new potatoes and green beans.

To make the crust mixture, place the bread in a food processor and pulse into crumbs, then add the remaining ingredients and pulse several times until well combined. Season with salt and