Spanish-Style Mussels with Olives, Chorizo and Sherry

• 2 tbsp olive oil
• 1 onion, finely chopped
• 50 g/1¾

All Spanish flavours seem to marry well with mussels. This is one of my favourite recipes, and whenever I’m looking for a simple, delicious supper dish to share with family and friends, it never lets me down.

Heat the olive oil in a large saucepan over a low heat, add the onion, chorizo, red pepper and garlic and cook for 2–3 minutes, stirring until softened. Stir in the mussels (ensuri