Yellow Gazpacho with Smoked Salmon and Avocado

Name: Yellow Gazpacho with Smoked Salmon and Avocado
Prep time: 15 min
Total time: 15 min
Cuisine: Spanish
Ingredients: 6 ripe yellow tomatoes; 2 cucumbers, peeled, deseeded and chopped; 1 large yellow pepper; ½ medium white onion, peeled and chopped; 2 tbsp sherry vinegar; 200 ml/7 fl oz/scant 1 cup good-quality olive oil; 1 garlic clove; 300 ml/10½ fl oz/1¼ cups mango purée; 6 ice cubes; sea salt and freshly ground black pepper, to taste; sea salt and freshly ground black pepper, to taste; 8 slices smoked salmon; 1 avocado, peeled and diced

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

The Sun-Soaked Plate

By Marc Fosh

Published 2026

About

Ingredients

6 ripe yellow tomatoes
2 cucumbers, peeled, deseeded and chopped
1 large yellow pepper

Europe
Spain
Soup
Gluten-free
Pescatarian
Low carb
Mediterranean

Method

From humble beginnings, gazpacho has gone on to be the most revered and well-travelled chilled soup in the world. It has provided nourishment, quenched thirst and sustained those working in the hot sun for centuries. It even got a mention in Miguel de Cervantes’ classic novel Don Quixote in 1605, and gazpacho has been part of the fabric of Spanish culture ever since. Apparently, Cervantes compl