Olive Oil-Marinated Strawberries with Passion Fruit and Lavender Custard

• 400 g/14 oz fresh strawberries, quartered
• 100 ml/3½

To make the custard, in a medium saucepan, bring the cream, milk and dried lavender flowers to the boil, then remove from the heat and set aside to infuse for at least 10 minutes.

In a separate small saucepan, bring the orange juice and passion fruit to the boil and reduce to a light syrup, about 2–3 minutes.

In a large bowl, whisk together the egg yolks, cornflour (cornstarch),