Peach and Saffron Chutney

Name: Peach and Saffron Chutney
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 4–6 x 500ml/17fl oz jars
Cuisine: Spanish
Ingredients: 200 g/7 oz tomatoes, deseeded and chopped; 60 g/2 oz onion, finely chopped; 60 g/2 oz/½ cup sultanas (golden raisins); 60 g/2 oz/½ cup sultanas (golden raisins); 200 g/7 oz/1 cup light brown (muscovado) sugar; 250 ml/9 fl oz/1 cup sherry vinegar; 1 tbsp sea salt; ½ tsp cinnamon; ½ tsp ground ginger; ½ tsp cayenne pepper; 1 large pinch saffron; 1 kg/2 lb 3 oz ripe peaches

Preparation info

Makes
4–6 x 500
ml jars

Difficulty
Easy
Ready in
45 min

Appears in

The Sun-Soaked Plate

By Marc Fosh

Published 2026

About

Ingredients

200 g/7 oz tomatoes, deseeded and chopped
60 g/2

Europe
Spain
Vegan
Gluten-free
Low fat
Mediterranean

Method

I love to preserve food in the form of chutney, or compota as it is known here in Spain. There’s a great deal of creative satisfaction to be had in seeing rows of shiny jars filled with really delicious things, stored away ready to enliven all kinds of recipes throughout the rest of the year. It’s a great way of not wasting any of the wonderfully fresh, seasonal produce from our farm. I’m a rom