Peach and Raspberry Sangria

• 2 peaches, pitted and chopped
• 100 g/3½ oz/scant 1 cup

Sangria is possibly the ultimate summer thirst-quencher. This red wine punch has become somewhat of a national treasure, but no two sangrias are alike and every Spaniard seems to have a different recipe with completely different ingredients. The classic versions all include red wine, brandy and fresh fruit poured over ice cubes. The cava-producing area of Catalonia has also produced a wonderful