Roasted Peaches with Lavender Caramel and Crème Fraîche

• 1 tbsp unsalted butter
• 4 large, ripe peaches, halved and pitted
• 75 ml/

Preheat the oven to 200°C/400°F/gas mark 6 and grease an ovenproof baking dish with a little butter.

Arrange the peaches in the baking dish, cut-side up. Drizzle the honey over the peaches and sprinkle over the lavender flowers and lemon zest. then