Crispy Fried Prawns with Aioli

• 2 large eggs
• 250 g/9 oz/scant 2 cups

In a large bowl, whisk together the eggs, flour, baking powder, salt and paprika. Whisk in the beer, cover with cling film (plastic wrap) and let rest in a warm place for 20 minutes.

Heat enough oil for deep-frying in a deep, heavy saucepan to 190°C/375°F, or until a cube of bread browns in 30 seconds. Dip each prawn (shrimp) into the batter, holding each by the tail, then carefully low