“Dirty Rice” Rustic Mallorcan-Style Rice

• 100 ml/3½ fl oz/scant ½ cup olive oil
• 1

Mallorcan cuisine is very robust and has its roots firmly planted in rustic, peasant fare. One of my favourite recipes is arroz brut. Literally translated as “dirty rice” it’s a delicious broth cooked in an earthenware pot with rice, rabbit, pork, vegetables and a few snails thrown in for good measure. It’s the perfect winter warmer! My recipe is a simple version, with rabbit, quail and butifar