The Perfect Tomato Sauce

• 100 ml/3½ fl oz/scant ½ cup olive oil
• 1 large

A well-made tomato sauce is the cornerstone of so many classic Mediterranean dishes, and it’s really simple and satisfying recipe to make. I use cor de bou tomatoes, but you can also use beefsteak tomatoes or plum tomatoes, when in season. Don’t be afraid to use canned tomatoes if you can’t find full-flavoured, sun-ripened varieties.

Heat the olive oil in a heavy saucepan over a low-med